Bocobay is revolutionizing hospitality through innovative, tech-powered service and inspiring, thoughtfully designed accommodations combined into one seamlessly managed experience. Launched in 2020 in Aruba, Bocobay is a private-equity backed business bringing a new standard to the Caribbean vacation rental market. We are now set to expand to our third island, Jamaica base in Runaway Bay.

Knowledge and Requirements:

• High school diploma or equivalent

• Food Handling Certification preferred

• Basic knowledge of safe food preparation and kitchen hygiene standards

• Basic knowledge of housekeeping standards and cleaning procedures

• Knowledge of safe use of cleaning chemicals and kitchen equipment

• Strong attention to detail and commitment to high presentation standards

• Physical fitness and ability to perform manual tasks including standing for long periods, bending, lifting, and working in indoor and outdoor environments

• Good time management and organization skills

• Good communication skills to interact with team members and guests where required

• Ability to work independently with minimal supervision

• Flexibility to work varied shifts including mornings, evenings, weekends, and holidays

Functions & Responsibilities:

Housekeeping & Villa Cleaning

• Clean and maintain assigned villa areas including bedrooms, bathrooms, kitchens, living spaces, and outdoor areas
  

• Change bed linens, towels, and replenish guest amenities
  

• Maintain high presentation standards throughout the villa
  

• Assist with laundry, ironing, and storage of linens and guest items
  

• Ensure cleaning supplies are properly stored and used safely
  

• Report maintenance issues, damages, or missing items immediately

Culinary Support & Food Preparation:

• Assist with meal preparation including ingredient preparation, basic cooking tasks, and food presentation
  

• Prepare simple meals, breakfast items, or staff meals as required
  

• Maintain kitchen cleanliness and sanitation at all times
  

• Wash dishes, utensils, and kitchen equipment
  

• Store food items safely and monitor expiry dates
  

• Support special dietary requests as directed

Guest Service Support 

• Assist with basic guest requests as directed by the Butler or Villa Lead
  

• Support villa setup for guest arrival including refreshments and presentation
  

• Maintain discretion and professionalism when working around guests

Inventory & Organization 

• Assist in monitoring kitchen and housekeeping supplies
  

• Report low stock levels to Supervisor or Butler
  Assist with stock organization and storage

• • Follow food safety, hygiene, and sanitation standards
    

  • Follow health and safety policies and procedures
    

  • Use cleaning chemicals and kitchen equipment safely
    

  • Maintain confidentiality and professionalism at all times