Bocobay is revolutionizing hospitality through innovative, tech-powered service and inspiring, thoughtfully designed accommodations combined into one seamlessly managed experience. Launched in 2020 in Aruba, Bocobay is a private-equity backed business bringing a new standard to the Caribbean vacation rental market. We are now set to expand to our third island, Jamaica base in Runaway Bay.

The Bartender is responsible to provide high-quality, personalized beverage service to villa guests at the clubhouse while maintaining exceptional standards of cleanliness, organization, and guest satisfaction in a relaxed luxury setting.

Knowledge and Requirements:

• Strong knowledge of mixing, garnishing, and serving alcoholic and non-alcoholic beverages

• Familiarity with classic cocktails, signature drinks, wines, beers, and mocktails

• Ability to maintain a clean, organized, and well-stocked clubhouse bar

• Positive attitude with excellent interpersonal and communication skills

• Professional, courteous, and guest-focused approach to service

• Flexibility to work extended hours, weekends, and holidays as per villa operations

• High school diploma or equivalent preferred

• Relevant bartending or food and beverage certification

• Valid Food Handlers Permit

Experience: 

At least 1-2 years experience as a bartender in a villa, resort or a similar hospitality environment preferred.

Functions and Responsibilities:

Beverage Preparation and Service

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages in accordance with established recipes and villa standards

• Maintain thorough knowledge of the clubhouse beverage menu, including signature cocktails, wines, beers, and specialty drinks

• Recommend beverages based on guest preferences and enhance the overall guest experience through personalized service

Guest Experience

• Deliver friendly, discreet, and efficient service while engaging professionally with villa guests

• Handle special requests, dietary considerations, and drink modifications with care and attention

• Ensure guest orders are accurately recorded, signed, and charged to the appropriate villa or room account

Bar Operations and Inventory

• Maintain cleanliness, order, and presentation of the clubhouse bar at all times

• Monitor stock levels, conduct daily inventories, and control bar par stock

• Ensure proper storage, handling, and rotation of beverages and supplies

Health, Safety, and Compliance

• Adhere strictly to health, safety, and sanitation standards

• Ensure responsible alcohol service in line with villa policies and licensing requirements

• Maintain a safe working environment for guests and staff

General Duties

• Prepare the bar for opening and ensure proper closing procedures are followed

• Support villa events, private functions, or gatherings hosted at the clubhouse

• Perform other related duties as assigned by management